Anil had been invited to a BBQ in the Maltese country side and he asked me taggle along. On the menu was rabbit stew and other stuff to eat. We met up with Anil's friend and we drove off to the hills and soon enough we arrived to a country house that was rather rugged. The surroundings were quite rocky too, not difficult to understand how the stonewalls on the Island have come about when clearing land for farming. Food was good although the stew was not that great but I did not have anything to complain about.
Showing posts with label barbecue. Show all posts
Showing posts with label barbecue. Show all posts
Tuesday, July 26, 2011
Saturday, July 09, 2011
BBQ in Sliema
Went in teh eevning to Sliema to meet Diaz and Jasmond and they had whipped together a Vietnamese and Maltese BBQ with Rose' to flush down the good food.
I met several of their friends and had an interesting chat with a guy called John-Paul who was a fisherman. He told me about the relationships of the Italian and Maltese fishermen. There was not much love lost in between them judging of the horror stories he told me about gunfights and murder on the high seas, whether true or not.
After the BBQ we had some ice cream at the local Gelateria.
Monday, April 18, 2011
Diving Sembilan
Woke up next morning at 6am to get to my pickup. Ah Kong picked me up and we went to get some breakfast and duck for lunch. Soon enough we headed for the Lumut yacht club where Steven was now storing his boat. Last time it was at another location but I was told the Owner had gone off his rockers and was charging crazy money nowadays so all his customers had opted for better solutions.
We went on with filling the boat with water, food and beer. After that followed dive gear, tanks, BCD's and the works. Then fuel and engines were checked. Soon enough all people were gathered and the boat was pulled in the water and off we went. The weather was very pleasant.
By 0830hrs we were in position at Black Rock (Pulau Hitam) and we geared up. Chan handed me a spear gun and wished me luck. We all jumped in and dived Black Rock. The viz was not the best around and I eventually got a small snapper while Chan and Kong brought in 8-10 fish with the biggest being abt 4kg.
When moving to the next venue we came across a local fishing boat that was hauling in his net so we stopped and bought some shrimp, mantis shrimp and crabs from them.
Next in the program was White Rock (Pulai Putih) and same procedure followed. Unfortnately at 10m I noticed that I had forgotten the loading handle for the spear gun on the diveboat so I had to get up and went down again. In all haste I descended to 30m but came up to 10-15m. This time I did not kill anything as I did not come across anything interesting or I just simply missed.
After the 2 dives we had enough fish to feed a platoon so we headed over to Pulau Lalang camping area and started unloading utensils and provisions. Soon enough the kettles were boiling and appetizing aromas were wafting through the air. It was time to feed. Fresh seafood as good as it gets. We all let loose on the delicacies and soon enough we were all sitting around contemplating the sumptuous meal.
As other sat down and rested and chatted in Cantonese I took off to walk around the Island. I strolled down the beach looking at all signs of civilzation in the shape of discarded plastic bottles, slippers, tins, plastic bags and whatnot. After awhile the beach ended in a rocky outcrop and I found a path leading inside the Island. I did not need to venture far before the terrain started ascending steeply and I was going on 4-wheel drive in places. The higher I came the denser the brush became and I was crawling under the bush and over where it was suitable.
After some time I came to the top of the Island but could not see much anything as my view was obscured by the trees around me. I decided I was too old and heavy to start being Tarzan so after catching my breath for awhile I started back down again. Needless to say it was much easier and faster and eventually I lost my cap in all excitement and while hanging onto tree branches as not to go into free fall down the slope.
Once down I was bathing sweat so I just continued straight into the sea for a cooling dip. It was so refreshing. Same time I could see that the guys had started breaking up camp so I ventured back to the camp site and came just in time to leave. On the way back we stopped at a few buoys and tried some fishing but it turned out nothing. Soon enough we made it to the Lumut Yacht club and were towed up on land.
Fish had to be cleaned, dive gear rinsed and the boat engines flushed. The boat was flushed with freshwater and cleaned out of garbage. Then the loot was divvied up and everyone headed home for a shower to later meet in a karaoke.
Local fisherman
We went on with filling the boat with water, food and beer. After that followed dive gear, tanks, BCD's and the works. Then fuel and engines were checked. Soon enough all people were gathered and the boat was pulled in the water and off we went. The weather was very pleasant.
Pulau Hitam
By 0830hrs we were in position at Black Rock (Pulau Hitam) and we geared up. Chan handed me a spear gun and wished me luck. We all jumped in and dived Black Rock. The viz was not the best around and I eventually got a small snapper while Chan and Kong brought in 8-10 fish with the biggest being abt 4kg.
The fishermens catch
When moving to the next venue we came across a local fishing boat that was hauling in his net so we stopped and bought some shrimp, mantis shrimp and crabs from them.
Pulau Putih
Next in the program was White Rock (Pulai Putih) and same procedure followed. Unfortnately at 10m I noticed that I had forgotten the loading handle for the spear gun on the diveboat so I had to get up and went down again. In all haste I descended to 30m but came up to 10-15m. This time I did not kill anything as I did not come across anything interesting or I just simply missed.
Elvis cleaning shrimp
After the 2 dives we had enough fish to feed a platoon so we headed over to Pulau Lalang camping area and started unloading utensils and provisions. Soon enough the kettles were boiling and appetizing aromas were wafting through the air. It was time to feed. Fresh seafood as good as it gets. We all let loose on the delicacies and soon enough we were all sitting around contemplating the sumptuous meal.
Ah Kong and Ah Chan doing the tom yam
Tasting session
As other sat down and rested and chatted in Cantonese I took off to walk around the Island. I strolled down the beach looking at all signs of civilzation in the shape of discarded plastic bottles, slippers, tins, plastic bags and whatnot. After awhile the beach ended in a rocky outcrop and I found a path leading inside the Island. I did not need to venture far before the terrain started ascending steeply and I was going on 4-wheel drive in places. The higher I came the denser the brush became and I was crawling under the bush and over where it was suitable.
Pulau Lalang beach and mangroves
More jungle
Another view from the top
After some time I came to the top of the Island but could not see much anything as my view was obscured by the trees around me. I decided I was too old and heavy to start being Tarzan so after catching my breath for awhile I started back down again. Needless to say it was much easier and faster and eventually I lost my cap in all excitement and while hanging onto tree branches as not to go into free fall down the slope.
One of the rainforest trees
It's a jungle
View from top
Once down I was bathing sweat so I just continued straight into the sea for a cooling dip. It was so refreshing. Same time I could see that the guys had started breaking up camp so I ventured back to the camp site and came just in time to leave. On the way back we stopped at a few buoys and tried some fishing but it turned out nothing. Soon enough we made it to the Lumut Yacht club and were towed up on land.
On the way back home
The loot
Towing the boat into the boat shed
Sunset over Pulau Pangkor
Sunday, October 18, 2009
Diwali celebration
As per Saini's explanation Diwali is in celebration of homecoming of Ram after his exile. Those who want to know more may click this link
Anyway, I decided we'll celebrate the Diwali at Chao Mai beach doing some BBQ and relaxing in Trang province. We set off with me, Jira, Saini and Kalpu with Vivek and Rajaram to join us later.
17th we are busy chasing BBQ items for the Diwali celebration, we already got rockets in advance. Jira's brother N. Thuen ascertains we can fire rockets and do BBQ at Chao Wai Beach so we decide that there is where our celebration will take place. Rest of afternoon is spent guiding Vivek to Trang and he finally arrives shortly after dusk.
The beach itself is huge and very shallow. I waded out several hundred meters and was only ankle deep in the sea. It was low tide at the time so it was not surprising.
After dark we built up a fire from the drift wood on the beach so one could see what one was eating. The menu was squid, shrimp, fish and chicken with spicy Thai dipping sauce and beer of course. This time we had no Kingfisher as we had depleted our stock in the Lumut drydock.
Saini was busy guiding Vivek as he tended to get lost on the Thai highway, eventually he found the way and arrived after dark with Rajaram. They also brought the ghetto blaster so after that it was Indie pop time.
Everybody was enjoying until Saini fired off a volley of rockets. It did not take many minutes for the park wardens to come around and tell us to put out the fire and stop shooting rockets off. Oh well, we put on the car lights and slowly winded down the BBQ and headed for home.
After dark we built up a fire from the drift wood on the beach so one could see what one was eating. The menu was squid, shrimp, fish and chicken with spicy Thai dipping sauce and beer of course. This time we had no Kingfisher as we had depleted our stock in the Lumut drydock.
Saini was busy guiding Vivek as he tended to get lost on the Thai highway, eventually he found the way and arrived after dark with Rajaram. They also brought the ghetto blaster so after that it was Indie pop time.
Everybody was enjoying until Saini fired off a volley of rockets. It did not take many minutes for the park wardens to come around and tell us to put out the fire and stop shooting rockets off. Oh well, we put on the car lights and slowly winded down the BBQ and headed for home.
Sunset at Chao Mai Beach On our way back to Khuan Kun we get permission from Jira's father to shoot off all rockets in front of his house the spirit returns to Saini, Raja Ram and Vivek. We arrive there shortly and park & start to offload rockets. Saini & Co start to shoot off a most incredible amount of incendiaries. At times it seems Vivek got an infinite supply in his car trunk but it also showed signs of coming to an end when he whipped out the "badawala" rocket battery. Finally after abt 30min of incessant firing of rockets and the neighborhood awakened we had finished all our stuff. I said I'm going to sleep but Raja Ram said he had not had enough to eat so he needed something to eat, same as Saini and Vivek. I sent N. Thuen to get the guys fed and headed myself for some shuteye...
Saturday, August 16, 2008
Captains blog - voyage Phuket- Ko Rawi - Langkawi
We departed Phuket on 12th of Aug for Langkawi. Weather was again fine, only when we got out of cover Ko Yao Yai did we get swell in from the Indian Ocean. We steamed on for the whole day and anchored for the night S of Ko Rawi (Butang group). Next morning we awoke to marvelous surroundings of high Islands covered in lush green and specked with white sandy beaches.
Morning 13th Aug was sunny and spent making a dive around Ko Palai and another on the bay at Western tip of Ko Rawi, we saw a great deal of sea life (puffers) as well as loads of giant clams. The coral here is very nice and unspoiled, also absence of tourists is notable, it might be otherwise during high season of course. At Ko Rawi the coastal cliffs goes straight down to several metres and divers are rocked by wave surge.
Afternoon was partly overcast and spent setting up for a beach barbecue on Ko Rawi and some snorkeling. The coral heads S of Ko Rawi were numerous and colorful. The beach on Ko Rawi had many hermit crabs that were running about everywhere. I took to exploring the Island and found a natural fresh water stream that I followed up to its source, the jungle elsewhere looked impenetrable, consisting of thorny brush and ancient trees.
The fresh water itself out of the mountain was very cool and refreshing and I took several dips in the streams naturally carved out hollows. Once back at the BBQ it was getting dark and we fired up the grill and enjoyed the sunset accompanied with dinner. When darkness set in petrol lanterns were lit and we sat around joking and telling stories while enjoying some more grilled food. At abt 9pm we packed all gear in the tender and got back onboard for an early night as we needed to haul up anchor in time for us to arrive Langkawi HW.
14th morning 6am anchor was heaved up and course set for Langkawi. On the way we passed a big congregation of sea gypsies. The weather was overcast and dead calm. We arrived Langkawi at 11am and made fast sb to floating pontoon at Wavemaster shipyard. We had arrived to the purpose of our voyage – 5year class renewal survey and routine maintenance.
M/y Kalizma in front of Ko Rawi
Ko Rawi
Morning 13th Aug was sunny and spent making a dive around Ko Palai and another on the bay at Western tip of Ko Rawi, we saw a great deal of sea life (puffers) as well as loads of giant clams. The coral here is very nice and unspoiled, also absence of tourists is notable, it might be otherwise during high season of course. At Ko Rawi the coastal cliffs goes straight down to several metres and divers are rocked by wave surge.
Beach had a lot of hermit crabs
Afternoon was partly overcast and spent setting up for a beach barbecue on Ko Rawi and some snorkeling. The coral heads S of Ko Rawi were numerous and colorful. The beach on Ko Rawi had many hermit crabs that were running about everywhere. I took to exploring the Island and found a natural fresh water stream that I followed up to its source, the jungle elsewhere looked impenetrable, consisting of thorny brush and ancient trees.
BBQ
BBQ
The fresh water itself out of the mountain was very cool and refreshing and I took several dips in the streams naturally carved out hollows. Once back at the BBQ it was getting dark and we fired up the grill and enjoyed the sunset accompanied with dinner. When darkness set in petrol lanterns were lit and we sat around joking and telling stories while enjoying some more grilled food. At abt 9pm we packed all gear in the tender and got back onboard for an early night as we needed to haul up anchor in time for us to arrive Langkawi HW.
Seagypsies
14th morning 6am anchor was heaved up and course set for Langkawi. On the way we passed a big congregation of sea gypsies. The weather was overcast and dead calm. We arrived Langkawi at 11am and made fast sb to floating pontoon at Wavemaster shipyard. We had arrived to the purpose of our voyage – 5year class renewal survey and routine maintenance.
Friday, August 01, 2008
Captain's blog - end July 2008
This month Kalizma did not move from her berth, we stayed put for ongoing maintenance works. We have upgraded the deck lighting, installed a diving ladder and UV covers onto the tenderboats. All decks got a fresh coat of varnish as well as rust was chipped off on exposed metal parts and repainted, teak oil was applied to all railings. In the Engine Room various piping works related to the aircon was renewed and modified for the better.
Crew events:
Jyothi rejoined the ship on the 23rd with renewed vigour. Richard has not yet returned from his prolonged vacation and the new deckhand is still pending. Vivek left for a short sojourn in India to escort his family home.
Last weekend in Phuket (little did we know)
Saturday undersigned was invited to a BBQ evening and watch rugby at the Agents, Gordon Fernandes’ pad. Kingfisher sponsored 2 cases of beers to the cause. The game turned out very exciting as New Zealand took the lead in the beginning after being on the loss but, finally in the end, lost to Australia.
On Sunday morning we set off with the volunteers (some crew selected to spend time on their own) for a picnic in Phangnga which consisted of Tom Yam Kung soup, Phad Krapaow Moo and Nam Phrik Num with Khai Tom washed down with Kingfisher beer for those who wanted. We also visited a local handicrafts and snacks stall where crew bought rattan souvenirs, handmade hammocks and a Thai flute for Raja Ram.
After this we drove on to Phuket Jungle bungy jump venue where Captain and Saini proved their courageousness by jumping 50 m down tied to a rubber string. What an exhilarating experience!
Next we went to Phuket Go Kart circuit where those who did not dare to jump could race to get their adrenaline levels up. After 10 minutes of go-karting on hyped up mini racing cars it was time to return towards Yacht Haven.
We took the scenic route via Patong - Kamala and Surin beaches enjoying the scenery of the west coast of Phuket Island. At Surin beach we stopped and strolled on the beach admiring the big breakers rolling in from the Indian Ocean and a few brave youngsters body surfing the waves. Refreshments was enjoyed at a beach bar after which we headed back for Kalizma, by this time it was dinner time for those who still had energy for it.
On 5th August was Jyothi’s birthday. We celebrated it with all crew at Mama’s & Papa’s seafood restaurant. The sumptuous dinner was topped off with a Minnie Mouse vanilla cake and a 24k handpainted teacup was presented to Jyothi as she is an avid tea drinker. Happy birthday Jyothi, we all hope you enjoyed it!
On the 12th of August we will head out for Langkawi and do the long planned drydocking, until then, ta-ta.
M/y Calisto in Yacht Haven (sistership of Cousteau's Calypso)
Crew events:
Jyothi rejoined the ship on the 23rd with renewed vigour. Richard has not yet returned from his prolonged vacation and the new deckhand is still pending. Vivek left for a short sojourn in India to escort his family home.
Last weekend in Phuket (little did we know)
Saturday undersigned was invited to a BBQ evening and watch rugby at the Agents, Gordon Fernandes’ pad. Kingfisher sponsored 2 cases of beers to the cause. The game turned out very exciting as New Zealand took the lead in the beginning after being on the loss but, finally in the end, lost to Australia.
BBQ @ Gordon's pad
On Sunday morning we set off with the volunteers (some crew selected to spend time on their own) for a picnic in Phangnga which consisted of Tom Yam Kung soup, Phad Krapaow Moo and Nam Phrik Num with Khai Tom washed down with Kingfisher beer for those who wanted. We also visited a local handicrafts and snacks stall where crew bought rattan souvenirs, handmade hammocks and a Thai flute for Raja Ram.
Bungy crane
After this we drove on to Phuket Jungle bungy jump venue where Captain and Saini proved their courageousness by jumping 50 m down tied to a rubber string. What an exhilarating experience!
Next we went to Phuket Go Kart circuit where those who did not dare to jump could race to get their adrenaline levels up. After 10 minutes of go-karting on hyped up mini racing cars it was time to return towards Yacht Haven.
Refreshments @ Surin beach
We took the scenic route via Patong - Kamala and Surin beaches enjoying the scenery of the west coast of Phuket Island. At Surin beach we stopped and strolled on the beach admiring the big breakers rolling in from the Indian Ocean and a few brave youngsters body surfing the waves. Refreshments was enjoyed at a beach bar after which we headed back for Kalizma, by this time it was dinner time for those who still had energy for it.
Jyoti's birthday
On 5th August was Jyothi’s birthday. We celebrated it with all crew at Mama’s & Papa’s seafood restaurant. The sumptuous dinner was topped off with a Minnie Mouse vanilla cake and a 24k handpainted teacup was presented to Jyothi as she is an avid tea drinker. Happy birthday Jyothi, we all hope you enjoyed it!
Nai Yang beach
On the 12th of August we will head out for Langkawi and do the long planned drydocking, until then, ta-ta.
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